The Ultimate Fried Chicken Recipe
While there is some debate about which cooking method is the true Louisiana way, many believe that the pan-fried version is the one just like grandma used to make. Continue reading »
View ArticleEasy Chicken Divan
This recipe comes to us from Louisiana Cookin’ Magazine. MAKES 4 TO 6 SERVINGS 3 cups fresh broccoli florets or 2 10-ounce packages frozen broccoli florets, cooked, drained, and cooled 3 boneless,...
View ArticleJägermeister Kissed Chicken Skewers
Grilled Chicken and blood orange aioli wrapped in warm flour tortillas from Chef Chris Santos. Continue reading »
View ArticleWhite Chicken Chili
This recipe is courtesy of Louisiana Cookin’ MAKES 8 SERVINGS 1 tablespoon olive oil 2 pounds skinless, boneless chicken breasts, diced 1 onion, chopped 4 cloves garlic, minced 2 (14 1/2-ounce) cans...
View ArticleSweet and Sticky Figs: Chicken with Spicy Honey Fig Sauce
TAWNYA MANION Figs, the sweet, plump, purple fruit said to be Cleopatra’s favorite, was once believed to be aphrodisiacal in ancient Greece and in China. The Greeks associated its soft pear shape with...
View ArticleVintage Kitchen: Colonial Chicken Pie with Cornbread Crust
REBECCA PENOVICH is a freelance pr professional who writes about food and entertaining at Corks & Cake (www.corksandcake.com). When she’s not in her vintage kitchen, she works with television and...
View ArticleMaca: Nature’s Viagra + Rich and Warming Chicken Soup with Maca
TAWNYA MANION Maca, a cruciferous root vegetable native to the high regions of the Andes mountains has been used for centuries by the Incas and indigenous people of Peru to boost energy, balance...
View ArticlePerre’s Country Captain with Coconut Rice
PERRE COLEMAN MAGNESS Country Captain is an old Low Country dish that dates from the days when Charleston and Savannah were important stops on the spice route, and the British influence of trade with...
View ArticlePerre’s Southern Cornbread Chicken and Dressing with Gravy
PERRE COLEMAN MAGNESS is the cook behind the Runaway Spoon blog. My life sometimes requires comfort cooking. Not comfort food, but comfort cooking, though the two are not mutually exclusive. Comfort...
View ArticlePerre’s Moroccan Chicken Salad
PERRE COLEMAN MAGNESS As the weather really starts to heat up, a cool summer supper salad is a great thing to have in the fridge. Chicken salad is perfect picnic or party food, great for a weekend...
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